By incorporating Good Manufacturing Practices into feed hygiene systems, organizations will be able to implement HACCP as it incorporates some of its principles along with the requirements of PRP like site standards, process control, and process control. The GMP+ certificate contributes to the continuity of operations; our organization can design more efficiently and reduce production errors. The production area, including laboratories and storage, must be clean and hygienic. Another benefit is that it extends the successful management system approach used by the Feed Safety Management System, which is widely implemented everywhere and is approved by the GMP+ organization.

Food safety management systems, such as ISO 22000, can be applied to any organization in the food chain from farm to fork. Organizations can become certified to ISO 22000 in order to show clients that they are committed to food safety. A safe, quality product provides customer confidence. This is being increasingly demanded by consumers, who demand safe food, and by food processors, who demand safe ingredients from suppliers. Creating a Food Safety Management System is a requirement of ISO 22000, which means you will have a fully documented system in place.

A HACCP method prevents food contamination by monitoring each phase of food production, storage, and distribution for microbiological, physical, and chemical hazards. Rather than attempting to catch errors, this certification aims to provide protection and avoid hazards. HACCP is applicable throughout a food chain and can be used at all stages. In this way, potential hazards are identified, and control measures are taken to prevent the problem from occurring.

According to the Export Inspection Council, the Export Inspection Agency is responsible for inspecting the goods intended for export and coordinating its different activities with the council. A quality management system is a method used to maintain consistent quality in production, allowing the buyer to have confidence in products and services produced. EIC encourages manufacturers and exporters to implement quality management systems that are capable of maintaining consistent quality in production. A competent Export Inspection Agency performs in-process quality control as well as consignment-wise inspection. The agency issues a certificate of inspection after inspecting the consignment. These offices also work with numerous laboratories across the nation. Additionally, they may follow a systematic approach for certifying activities.

MPEDA is tasked with promoting the marine products industry locally, as well as exports from the country. It is envisaged that this organization would take actions to develop and augment the resources required for promoting the exports of “all varieties of fishery products known commercially as shrimp, prawn, lobster, crab, fish, shellfish, other aquatic animals or plants or part thereof and any other products which the authority may, by notification in the Gazette of India, declare to be marine products for the purposes of (the) Act”. As a result of this Act, MPEDA is empowered to regulate the export of marine products and take all measures necessary to ensure that seafood exports from the country are sustained and of good quality. It has the authority to prescribe any procedures and regulations it deems necessary to protect and enhance seafood exports from the country in the future. Besides inspecting marine products, their raw material, and deciding standards, specifications, and training, it is also empowered to work on marketing the seafood internationally. In its capacity as a nodal agency, MPEDA is responsible for the holistic development of the seafood industry in India to realize its full export potential. As a result of MPEDA's recommendations, the Government of India has notified new standards for fishing vessels, stores, processing plants, transportation, and handling of fish. Certificate of Processing Plant – TN2/PP/019/19 Certificate of Storage Premises – TN2/SP/027/19 Certificate of As an Exporter – KL1/MT/426/20 RCMC(Registration cum membership certificate) – MPEDA/RCMC/KL1/MT/426/20